This weekend my mom and I took a little road trip to visit my emo (aunt) in Missouri. The weekend was spent watching Korean soap operas (way more addictive than American TV), eating tons and tons of kimchee and making jjimpang (sp?) - these steamed buns filled with sweet red bean paste. I didn't take any photos of them after they were steamed... I was too busy eating them!
Everytime we go to my emo's house, my mom brings a cooler so she can load up on all the different food emo makes from her garden. So now I have some jjimpang in my freezer for whenever I want a little snack! I also took some homemade mandu - Score! I think I'll make some yakimandu for lunch... yum!
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